A large restaurant holding in St. Petersburg with branches throughout the Russian Federation
The selection of an analog must be carried out according to the specified criteria for dividing goods from the database into three categories: exactly suitable items; potentially suitable items; unsuitable items.
The system must automatically generate criteria for dividing into categories based on the received product name and rules that take into account the product group and restaurant requirements.
As part of the pilot project, restrictions were introduced on the ranking of product lists based on criteria received from the customer for five product groups: shrimp, eel, parmesan cheese, cottage cheese, and butter.